International Journal of Bioscience and Biochemistry

Vol. 4, Issue 1, Part A (2022)

S. No. Title and Authors Name
1
Evaluating the role of antioxidant defense system upon exposure to high temperature in different cultivars of Curcuma longa L
Prasanna Dhondi, Javeria Uzma, Sai Krishna Talla and Kiranmayee Kasula
Int. J. Biosci. Biochem., 2022; 4(1): 01-05
Abstract  |   Download  |   Country: India  |  File Size: (734 KB)  |  42 Views 26 Downloads
2
Assessment of meat handling practices and occurrence of Escherichia coli O157:H7 in beef meat and meat associated contact surfaces along the meat supply chain in Haramaya District, Eastern Ethiopia
Debeli Tadesse Amente, Shimelis Mangistu Hailu, Dr. Dinaol Belina Kitila, Adem Hiko Washie and Sufiyan Abdi Musa
Int. J. Biosci. Biochem., 2022; 4(1): 06-21
Abstract  |   Download  |   Country: Ethiopia  |  File Size: (1207 KB)  |  38 Views 24 Downloads
3
Review on microbial genetics and virulence factors of mycobacterium bovis
Dr. Darge Lulu and Dr. Mohammed Hussen
Int. J. Biosci. Biochem., 2022; 4(1): 22-27
Abstract  |   Download  |   Country: Ethiopia  |  File Size: (617 KB)  |  14 Views 7 Downloads
Call for book chapter