Vol. 5, Issue 1, Part A (2023)

Mushrooms have long been recognized not only for their culinary value but also for their role in traditional medicine, environmental sustainability, and more recently, in bioscience and biotechnology innovations. This comprehensive review delves into the multifaceted uses of mushrooms, exploring their applications in drug discovery, mycoremediation, sustainable material production, and genetic engineering. By examining key studies and examples across these domains, the review aims to highlight the potential of mushrooms as a versatile resource in addressing contemporary challenges in healthcare, environmental conservation, and sustainable development.