International Journal of Bioscience and Biochemistry

International Journal of Bioscience and Biochemistry


International Journal of Bioscience and Biochemistry
International Journal of Bioscience and Biochemistry
Vol. 3, Issue 2, 2021
S. No. Title and Authors Name Country
1
Exploring the complex interplay in the regulation of cardiac pathophysiological functions by protein kinases and phosphatases
Chrysanthus Chukwuma Sr
Abstract  |  Download  |  Pages: 1-7
How to cite this article:
Chrysanthus Chukwuma Sr. Exploring the complex interplay in the regulation of cardiac pathophysiological functions by protein kinases and phosphatases. International Journal of Bioscience and Biochemistry, Volume 3, Issue 2, 2021, Pages 1-7
Nigeria
2
Determination of different species of bacteria associated with fermented cow milk (Kindirmo) commonly consumed in Bauchi metropolis of Bauchi state, Nigeria
Ebu B, Ijebor F, Mustapha H, Yusuf H
Abstract  |  Download  |  Pages: 8-9
How to cite this article:
Ebu B, Ijebor F, Mustapha H, Yusuf H. Determination of different species of bacteria associated with fermented cow milk (Kindirmo) commonly consumed in Bauchi metropolis of Bauchi state, Nigeria. International Journal of Bioscience and Biochemistry, Volume 3, Issue 2, 2021, Pages 8-9
Nigeria
3
Comparative studies of phytochemical contents and antioxidant potentials of selected nuts consumed in eastern part of Nigeria
Elsie Chineze Nnanyelugo, Jonathan Chinenye Ifemeje, Kizito Ifeanyi Amaefule, Maryjane Oluoma Ifemeje, Ebenezer Maduabuchi Ibeneme, Kingsley Chukwuka Uhama, Maryann Chinenye Maduako
Abstract  |  Download  |  Pages: 10-15
How to cite this article:
Elsie Chineze Nnanyelugo, Jonathan Chinenye Ifemeje, Kizito Ifeanyi Amaefule, Maryjane Oluoma Ifemeje, Ebenezer Maduabuchi Ibeneme, Kingsley Chukwuka Uhama, Maryann Chinenye Maduako. Comparative studies of phytochemical contents and antioxidant potentials of selected nuts consumed in eastern part of Nigeria. International Journal of Bioscience and Biochemistry, Volume 3, Issue 2, 2021, Pages 10-15
Nigeria
4
Comparative study of minerals and proximate compositions of selected nuts eaten in south eastern Nigeria
Elsie Chineze Nnanyelugo, Jonathan Chinenye Ifemeje, Kizito Ifeanyi Amaefule, Ekwemba Christian O, Maryjane Oluoma Ifemeje
Abstract  |  Download  |  Pages: 16-19
How to cite this article:
Elsie Chineze Nnanyelugo, Jonathan Chinenye Ifemeje, Kizito Ifeanyi Amaefule, Ekwemba Christian O, Maryjane Oluoma Ifemeje. Comparative study of minerals and proximate compositions of selected nuts eaten in south eastern Nigeria. International Journal of Bioscience and Biochemistry, Volume 3, Issue 2, 2021, Pages 16-19
Nigeria
5
Flavonoids are natural antioxidants
Sura Rahimova
Abstract  |  Download  |  Pages: 20-21
How to cite this article:
Sura Rahimova. Flavonoids are natural antioxidants. International Journal of Bioscience and Biochemistry, Volume 3, Issue 2, 2021, Pages 20-21
Azerbaijan
6
Biodiesel production from canola oil with KOH by transesterification process
S Revathi, G Deepa, K Deepika, T Gopika
Abstract  |  Download  |  Pages: 22-24
How to cite this article:
S Revathi, G Deepa, K Deepika, T Gopika. Biodiesel production from canola oil with KOH by transesterification process. International Journal of Bioscience and Biochemistry, Volume 3, Issue 2, 2021, Pages 22-24
India
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